Consider our home yours

From catching up with friends, to enjoying a great meal, Centennial Homestead offers a range of dining options and event spaces catering to all walks of life. Our Kitchen, Pantry, Wisteria Room and Garden are all a place to gather, a place to enjoy, a place to relax.

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Breakfast

The kitchen allows you to enjoy casual dining with a friendly smile and fresh honest food with a twist on traditional home-cooked favourites.

Served 8am – 11.45am

 

SWEET

 

HOMESTEAD PECAN BREAD (v) 15

Blueberry jam, meyer lemon Chantilly

 

MAPLE GRANOLA (v) 19

Raspberry mousse, raspberry gel,

seasonal berries, vanilla labneh

 

HEALTHY BOWLS

 

VEGAN BOWL (vg, gf, df) 20

Quinoa, spiced zucchini, cherry tomato,

avocado, tahini dressing, carrot harissa,

pepita granola

 

JAPANESE STYLE EGG RICE (gf, df, v, nf) 24

Ramen egg, asparagus, brown rice, miso dashi, green shallot, ginger, furikake

 

CRUMBED HALLOUMI (v, nfo) 28

Garlic roasted tomato, avocado, red onion, soft herbs, dukkha, grilled rustic bread

 

EGGS & MORE

 

TUNISIAN BREKKIE PAN 24

(v, gfo, vgo)

Tomato, capsicum, cannellini, poached eggs,

feta, saffron, lemon, coriander, charred

flatbread

 

CHILLI-YOGHURT EGGS (v, gfo) 26

Poached eggs, harissa yoghurt, aleppo

brown butter, soft herbs, chilli-baked

cherry tomatoes, turkish bread

 

GREEN EGGS BENEDICT 28

Poached eggs, English muffin, green

shallot hollandaise, sautéed spinach,

leg ham OR gravlax salmon

 

BREAKFAST BURGER 26

Fried egg, bacon, Swiss cheese, baby cos,

tomato chutney, sweet potato crisps

 

SAVOURY GRAVLAX SCONE 29

Gravlax salmon, chive cream cheese,

red onion, capers, dill, rocket, avocado

 

EGGS & TOAST 18

Eggs your way, sourdough, cultured butter

 

FOR THE KIDDIES

 

MINI EGGS ON TOAST (v, gfo) 14

Scrambled egg, toasted sourdough, cultured butter

 

DIPPY EGG (v, gfo) 11

Soft boiled egg, cheesy vegemite soldiers

 

MINI BACON ROLL 14

Double smoked bacon, mini brioche roll,

house-made hash brown, tomato ketchup

 

YOGHURT BOWL (v) 11

Vanilla yoghurt, fruit & berries, pecan brownie crumb

 

SIDES

 

$8

House-made hash browns with

tomato chutney, grilled halloumi,

gravlax salmon, smoked chorizo,

double-smoked bacon, two eggs

(v) vegetarian, (vg) vegan, (vgo) vegan option, (gf) gluten free, (gfo) gluten free option, (nf) nut free, (nfo) nut free option

 

$7

Cherry tomatoes, roast tomato,

sautéed spinach, avocado, roasted

garlic ricotta, sautéed mushrooms,

toasted sourdough (2), gluten free bread


View Menu

Lunch

TO START & SHARE

 

SPICED FRIED SQUID 25

Chilli mayo, lemon

 

DIPS & BREAD  (vg, gfo) 24

Smoked eggplant, carrot-almond harissa, roasted garlic hummus, honey, spiced chickpeas, coriander, selection of breads

 

THE BOARD 40

Smoked chorizo, dry aged san daniele prosciutto, mortadella, triple cream brie, aged vintage cheddar, beetroot hummus, marinated olives, pickles, grapes, charred bread

 

HEALTHY BOWL 

 

TOMATO & FETA PANZANELLA 25

(v, nf, gfo)

Yarra valley persian feta, heirloom tomato, red onion, grilled schiacciata, basil vinaigrette

 

VEGAN BOWL (vg, df, gf) 23

Quinoa, spiced zucchini, cherry tomatoes, avocado, tahini dressing, carrot harissa, pepita granola

 

SOBA NOODLE & EDAMAME  (vgo, nf) 36/28

Seared salmon OR agedashi tofu, edamame, wakame, ginger, sesame, chilli, furikake

 

RUSTIC DISHES

 

CREAMY BASIL PASTA (vg) 28

Rigatoni pasta, cashew cream, broccoli, capsicum, sun-dried tomato, rocket, lemon, basil

 

FISH & CHIPS (df) 34

Beer battered catch of the day, chips, tartare sauce, lemon

 

PAN-ROASTED MARKET FISH (df, gf) 42

Baby artichoke, preserved lemon, tomato, fennel, walnut, chive, artichoke crisps

 

CHEESE BURGER (nf) 30

Beef brisket patty, swiss cheese, cos lettuce, tomato, pickle, onion relish, homestead sauce, chips OR rocket salad

 

LAMB MERGUEZ BURGER (nf) 32

Moroccan spiced lamb patty, peperonata, goat’s cheese, harissa aioli, brioche bun, chips OR rocket salad

 

COQ AU VIN PIE (nf) 30

Pinot noir braised chicken, button mushroom, smoked bacon, garlic, sautéed spinach, mustard jus

 

PORK & CABBAGE (gf, nf) 33

Caramelised pork cutlet, red cabbage, apple, fennel, marmalade, seeded mustard

 

STEAK & POTATOES (gf, nf) 42

Little joe flank steak: mbs 4+, crushed potatoes, rocket salad, peppercorn sauce OR mustard jus

 

ON THE SIDE 

ROASTED CAULIFLOWER 12

(vg, gf)

Romesco sauce, toasted almond, meyer lemon, leaves

 

SEASONAL LEAF SALAD (vg, gf) 12

Pear, radicchio, toasted walnut,walnut vinaigrette

 

FRIES (v, nf) 12

Smoked rosemary salt & house-made paprika aioli

 

TO FINISH

 

BLUEBERRY CHEESECAKE (v) 15

Ricotta, meyer lemon, honeycomb,wattleseed

 

CHOCOLATE FONDANT (v) 15

Mango curd, mango, mint & coconut salsa

 

CHEESE BOARD SELECTION (v) 35

Chef’s selection of artisanal cheese, grapes, quince paste, lavosh, crostini

 

KIDS

MINI ‘FISH & CHIPS’ (df) 17

Battered fish of the day, chips, tartare sauce, lemon

 

MINI SAUSAGES & GRAVY (df) 15

Pork chipolatas, crushed potato, peas, onion gravy

 

MINI CHEESEBURGER 14

Mini beef burger, Swiss cheese,

chips, tomato ketchup

 

CHOCOLATE PECAN BROWNIE (v) 10

Chocolate Pecan Brownie, vanilla ice cream, chocolate sauce

 

ICE-CREAM SCOOP  (v, gf) 5

Chocolate or vanilla, almond crumb

 


View Menu

Beverage

Whether you’re looking for a refreshing cocktail to start your meal, a wine to complement your favourite dish, or a delicious coffee to end your afternoon, we’ve got you covered.

With a focus on fresh, relaxed, and enjoyable options, our menu is sure to delight your senses and enhance your dining experience. And, with the beautiful Centennial Park as the backdrop, you’ll be sure to have an unforgettable experience.

So, come on in, and let’s raise a glass to good food, good company, and good times!


View Menu

Group Bookings

Our menus for groups and gatherings are designed for parties of 13 – 40 guests. Choose from a selection of menus including shared feasts, grazing stations or set menus.


Group Booking Form

Pantry

A popular take away spot embracing the aspects of the park and elements of play. A local destination for all walks of life.


TAKE AWAY - ORDER HERE

Picnic Hampers

Pre-order your hamper from us and feast over a suite of exotic cheeses and fresh meats whilst you take in the luscious garden surrounds of Centennial Parklands.

Hampers start at $40 per person

 


ORDER NOW

Meet the chef

Liam Kavanagh brings a unique blend of experience and personality to the kitchen. With over 16 years under his belt, Liam has honed his skills in esteemed fine-dining establishments, Michelin-starred restaurants, and exclusive event catering. His leadership inspires his team, while his dedication to exquisite flavours and presentations ensures exceptional culinary experiences for every guest.

Liam’s passion for food is infectious, and his ability to create innovative dishes with a touch of culinary artistry sets him apart. Whether meticulously crafting a multi-course tasting menu or overseeing the production of a high-volume event, Liam approaches every culinary challenge with creativity, dedication, and a genuine love for the craft.

We are thrilled to welcome Liam to Centennial Homestead, where his expertise promises to create culinary experiences that captivate the senses and leave an indelible mark on our Centennial Parklands community.

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